Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance

Published 2008 View Full Article

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Title
Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 1, Pages 196-201
Publisher
Elsevier BV
Online
2008-07-30
DOI
10.1016/j.foodchem.2008.07.068

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