In vitro antioxidant analysis and characterisation of antler velvet extract

Published 2008 View Full Article

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Title
In vitro antioxidant analysis and characterisation of antler velvet extract
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 4, Pages 1321-1327
Publisher
Elsevier BV
Online
2008-11-13
DOI
10.1016/j.foodchem.2008.11.010

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