Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk

Published 2010 View Full Article

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Title
Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 4, Pages 1081-1089
Publisher
Elsevier BV
Online
2010-05-21
DOI
10.1016/j.foodchem.2010.05.067

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