Effect of plant addition and ripening on total phenol content, antioxidant capacity, volatile compounds and sensory properties of kashar cheese

Title
Effect of plant addition and ripening on total phenol content, antioxidant capacity, volatile compounds and sensory properties of kashar cheese
Authors
Keywords
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Journal
Publisher
Springer Science and Business Media LLC
Online
2023-10-28
DOI
10.1007/s13197-023-05874-1

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