Refined approach to the evaluation of heat resistance applied to Enterobacteriaceae in cheese stretching

Title
Refined approach to the evaluation of heat resistance applied to Enterobacteriaceae in cheese stretching
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 41, Issue 5, Pages 358-366
Publisher
Czech Academy of Agricultural Sciences
Online
2023-10-26
DOI
10.17221/83/2023-cjfs

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