Improving the nutritional quality of cereals and legumes by germination

Comparative study of physicochemical and functional properties of soaked, germinated and pressure cooked Faba bean

(2021) Simmi Ranjan Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physicochemical and bioactive properties of a high β-glucan barley variety ‘Betaone’ affected by germination processing

(2021) Mohammad Zahirul Islam et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review

(2021) Roberta Fontanive Miyahira et al.   PLANT FOODS FOR HUMAN NUTRITION

Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet

(2020) Cheng Li et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Changes in physicochemical, nutritional characteristics and ATR–FTIR molecular interactions of cereal grains during germination

(2020) Harpreet Kaur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Sprouted Grains: A Comprehensive Review

(2019) Paolo Benincasa et al.   Nutrients

Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea

(2019) Minwei Xu et al.   FOOD CHEMISTRY

Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting

(2017) Adewale O. Obadina et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Dynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts

(2016) Ren-You Gan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)

(2016) R. S. Pal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Starch bioengineering affects cereal grain germination and seedling establishment

(2014) Shahnoor S. Shaik et al.   JOURNAL OF EXPERIMENTAL BOTANY

In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice

(2011) Chandrakant Ankolekar et al.   Innovative Food Science & Emerging Technologies

Peanut cross-reacting allergens in seeds and sprouts of a range of legumes

(2008) L. B. Jensen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Germination: a means to improve the functionality of oat

(2005) A. KAUKOVIRTA-NORJA et al.   AGRICULTURAL AND FOOD SCIENCE