Journal of Food Measurement and Characterization
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
Journal of Food Measurement and Characterization
J FOOD MEAS CHARACT
ISSN / eISSN
2193-4126 / 2193-4134
Aims and Scope
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
Subject Area
FOOD SCIENCE & TECHNOLOGY
CiteScore
5.30
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Engineering - Safety, Risk, Reliability and Quality | Q1 | #48/192 |
| Engineering - Industrial and Manufacturing Engineering | Q2 | #93/355 |
| Engineering - Food Science | Q2 | #100/359 |
| Engineering - General Chemical Engineering | Q2 | #88/272 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q2 |
H-index
7
Country/Area of Publication
UNITED STATES
Publisher
Springer US
Publication Frequency
6 issues per year
Year Publication Started
2007
Annual Article Volume
525
Open Access
NO
Contact
ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004
Verified Reviews
2021.10.26 Under review;
2021.12.09 Major revision (30-day time limit for modifications);
2022.01.05 Revised;
2022.01.12 Resubmitted;
2022.02.12 Review process completed;
2022.02.15 Accepted.
The overall review speed was quite fast, with two reviewers. One had no comments, while the other mentioned that the introduction lacked focus, some references were outdated, the results discussion was not in-depth enough, and suggested increasing the number of references and providing a deeper analysis of the results. There were also some grammar and formatting issues. The review comments were indeed targeted, and after making the modifications, the overall quality of the paper significantly improved. The editor was also very diligent and responsible. Hopefully, it can be promoted to Zone 2 soon. Best of luck to everyone who submitted their work!
June 26 Under review
August 30 Major revision (two reviewers, major revisions required)
September 30 Return
October 3 Under review
October 30 Minor revision (two reviewers, one accepted directly, one accepted after minor revisions)
November 15 After return
November 16 Under review
December 1 Major revision (changed reviewer, major revisions required)
December 15 Return
2021.1.18 Accept
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