Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenates

Published 2011 View Full Article

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Title
Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenates
Authors
Keywords
-
Journal
Journal of Food Measurement and Characterization
Volume 5, Issue 3-4, Pages 97-103
Publisher
Springer Nature
Online
2011-07-29
DOI
10.1007/s11694-011-9116-6
References
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