A polypyrrole based gas sensor for detection of volatile organic compounds (VOCs) produced from a wheat bread

Title
A polypyrrole based gas sensor for detection of volatile organic compounds (VOCs) produced from a wheat bread
Authors
Keywords
-
Journal
Journal of Food Measurement and Characterization
Volume 5, Issue 3-4, Pages 128-136
Publisher
Springer Nature
Online
2011-11-18
DOI
10.1007/s11694-011-9119-3

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