This is a good journal in the field of foods. They are recruiting Young Editorial Board Members. These new members should be young scholars early in their careers who have sufficient academic experience and will, therefore, be able to contribute toward the long-term development of the journal.
They are looking for new editorial board members. If you would like to join our team as an Editorial Board Member, or are interested in learning more, please contact the Journal Publishing Assistant, Reb Xu, on rexu@wiley.com with a copy of your CV.
BioMedical Engineering OnLine is an open access, peer-reviewed journal that is dedicated to publishing research in all areas of biomedical engineering. They are recruiting Editorial Board Members with expertise in the following to be reviewers: Bioinformatics, Image Processing, Tissue and Cell Engineering, Biomedical Image Processing, Rehabilitation, and Novel Medical Devices. Please contact the publisher.
Hello! Beyond the primary prevention of cardiovascular disease, did the study observe any other significant health outcomes associated with polyphenol intake?
Can you specify which aspects of the population and intervention might confound the results, and how might these factors have been controlled for in the analysis?
This review investigates the use of a zebrafish model to study the antioxidant effects of key Mediterranean diet components, olive oil and wine, in preventing age-related diseases, particularly cardiovascular conditions.
This review aims to update the current epidemiological knowledge on the associations between Mediterranean diet (MD) and olive oil (OO) consumption and obesity-related cancers, to identify gut microbiota mechanisms involved in these cancers, and to report the effects of MD and OO on these mechanisms. Despite evidence that MD and OO improve obesity-related factors, the specific links between these dietary components and various obesity-related cancers, as well as the underlying gut microbiota mechanisms, remain unclear and are the focus of this review.
This study aimed to estimate the intake of polyphenols and their dietary sources in the PREDIMED cohort, revealing that the mean total polyphenol intake was 820 mg/day, with significant contributions from flavonoids and phenolic acids. The findings highlighted that, unlike other countries, Spain's polyphenol intake is notably influenced by the consumption of olives and olive oil.
This project is important because accurately recognizing and labeling emotions from audio data using CNNs can enhance human-computer interactions, improve mental health monitoring, and contribute to advancements in fields like customer service and entertainment.
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