Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

标题
Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 110, Issue 1, Pages 76-82
出版商
Elsevier BV
发表日期
2008-03-04
DOI
10.1016/j.foodchem.2008.01.058

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