Optimization of Orange Oil Nanoemulsion Formation by Isothermal Low-Energy Methods: Influence of the Oil Phase, Surfactant, and Temperature

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 62, Issue 10, Pages 2306-2312

出版商

American Chemical Society (ACS)

发表日期

2014-02-25

DOI

10.1021/jf500160y

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