Differentiation between Cooking Bananas and Dessert Bananas. 2. Thermal and Functional Characterization of Cultivated Colombian Musaceae (Musasp.)

标题
Differentiation between Cooking Bananas and Dessert Bananas. 2. Thermal and Functional Characterization of Cultivated Colombian Musaceae (Musasp.)
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 17, Pages 7870-7876
出版商
American Chemical Society (ACS)
发表日期
2009-08-20
DOI
10.1021/jf900235a

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