Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts

标题
Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 3, Issue 4, Pages 620-628
出版商
Springer Nature
发表日期
2009-10-22
DOI
10.1007/s11947-009-0282-z

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