标题
Isolation and Analysis of Bioactive Compounds inCapsicumPeppers
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 2, Pages 254-289
出版商
Informa UK Limited
发表日期
2013-07-08
DOI
10.1080/10408398.2011.652316
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers
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