Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins

标题
Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 106, Issue 3, Pages 1145-1153
出版商
Elsevier BV
发表日期
2007-07-25
DOI
10.1016/j.foodchem.2007.07.045

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