Characteristics of pigment composition and colour value by the difference of harvesting times in Korean red pepper varieties (Capsicum annuum, L.)

出版年份 2007 全文链接

标题

Characteristics of pigment composition and colour value by the difference of harvesting times in Korean red pepper varieties (Capsicum annuum, L.)

作者

关键词

-

出版物

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Volume 43, Issue 5, Pages 915-920

出版商

Wiley

发表日期

2007-12-04

DOI

10.1111/j.1365-2621.2007.01542.x

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