Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS

标题
Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS
作者
关键词
-
出版物
JOURNAL OF SEPARATION SCIENCE
Volume 32, Issue 21, Pages 3652-3658
出版商
Wiley
发表日期
2009-10-07
DOI
10.1002/jssc.200900311

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