Pepper antioxidant composition as affected by organic, low-input and soilless cultivation

标题
Pepper antioxidant composition as affected by organic, low-input and soilless cultivation
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 89, Issue 13, Pages 2267-2274
出版商
Wiley
发表日期
2009-08-05
DOI
10.1002/jsfa.3719

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