The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

标题
The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 114, Issue 2, Pages 553-560
出版商
Elsevier BV
发表日期
2008-10-03
DOI
10.1016/j.foodchem.2008.09.086

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