Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production

标题
Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 9, Pages 1359-1367
出版商
Elsevier BV
发表日期
2010-04-26
DOI
10.1016/j.lwt.2010.04.015

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