A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables

出版年份 2009 全文链接

标题

作者

关键词

出版物

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Volume 228, Issue 6, Pages 903-911

出版商

Springer Nature

发表日期

2009-02-02

DOI

10.1007/s00217-008-1003-y

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Publish scientific posters with Peeref