Influence of Ripening Stage on Health Benefits Properties of Capsicum annuum Var. acuminatum L.: In Vitro Studies

标题
Influence of Ripening Stage on Health Benefits Properties of Capsicum annuum Var. acuminatum L.: In Vitro Studies
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 11, Issue 1, Pages 184-189
出版商
Mary Ann Liebert Inc
发表日期
2008-03-25
DOI
10.1089/jmf.2007.638

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