标题
Lipid Oxidation in Low-moisture Food: A Review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 15, Pages 2467-2482
出版商
Informa UK Limited
发表日期
2013-11-26
DOI
10.1080/10408398.2013.848833
参考文献
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