Fluorescence imaging and spectroscopy for real-time, in-situ characterization of interactions of free radicals with oil-in-water emulsions

标题
Fluorescence imaging and spectroscopy for real-time, in-situ characterization of interactions of free radicals with oil-in-water emulsions
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 1, Pages 139-145
出版商
Elsevier BV
发表日期
2010-11-09
DOI
10.1016/j.foodres.2010.10.049

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