Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged Shelled Brazil Nuts during Storage

Development of an LC-MS/MS method for the determination of aflatoxins B1, B2, G1, and G2in Brazil nut

(2011) José Júnior Mendonça Xavier et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

Decontamination of Mycotoxin-Containing Food and Feed by Biodegradation

(2009) Anna Halász et al.   FOOD REVIEWS INTERNATIONAL

Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts

(2009) S.F. Mexis et al.   Innovative Food Science & Emerging Technologies

Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes

(2009) Franka Mlikota Gabler et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Aflatoxins evaluation on in-shell and shelled dry Brazil nuts for export analysed by LC-MS/MS - 2006 and 2007 harvests

(2009) A. Pacheco et al.   World Mycotoxin Journal

Optimization of ozone treatment of fresh-cut green leaf lettuce

(2008) Hülya Ölmez et al.   JOURNAL OF FOOD ENGINEERING

Aspergillus nomius, an important aflatoxin producer in Brazil nuts?

(2008) M. Olsen et al.   World Mycotoxin Journal