Moisture and Shelf Life in Sugar Confections

标题
Moisture and Shelf Life in Sugar Confections
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 50, Issue 2, Pages 162-192
出版商
Informa UK Limited
发表日期
2010-01-29
DOI
10.1080/10408390802248833

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started