Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion

标题
Antioxidant Properties of Pecan Nut [Carya illinoinensis (Wangenh.) C. Koch] Shell Infusion
作者
关键词
-
出版物
GRASAS Y ACEITES
Volume 60, Issue 4, Pages 330-335
出版商
Departmento de Publicaciones del CSIC
发表日期
2009-05-19
DOI
10.3989/gya.107708

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