Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage

标题
Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage
作者
关键词
-
出版物
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 88, Issue 5, Pages 631-637
出版商
Wiley
发表日期
2010-11-12
DOI
10.1007/s11746-010-1709-4

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