Effect of carrot puree edible films on quality preservation of fresh-cut carrots

Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

(2013) Elena Velickova et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit

(2013) S. Benítez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products

(2012) Wen-Xian Du et al.   FOOD CHEMISTRY

Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

(2012) I.M. Brasil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments

(2012) Carla Alegria et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Some conventional and latent anti-listerial effects of essential oils, herbs, carrot and cabbage in fresh-cut vegetable systems

(2012) Johann Scollard et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere

(2012) Tianjia Jiang   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

(2012) Keqian Hong et al.   SCIENTIA HORTICULTURAE

High pressure carbon dioxide treatment for fresh-cut carrot slices

(2011) Xiufang Bi et al.   Innovative Food Science & Emerging Technologies

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Use of Essential Oils in Bioactive Edible Coatings: A Review

(2011) Laura Sánchez-González et al.   Food Engineering Reviews

Barrier and mechanical properties of carrot puree films

(2010) Xinwei Wang et al.   FOOD AND BIOPRODUCTS PROCESSING

Antioxidant phytochemicals in fresh-cut carrot disks as affected by peeling method

(2010) Olive Kenny et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot

(2009) Carla Alegria et al.   Innovative Food Science & Emerging Technologies

Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

(2009) María Alejandra Rojas-Graü et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

(2008) Alejandra G. Ponce et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot

(2008) Maria Vargas et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of exogenous ethylene and methyl jasmonate on pal activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities

(2008) J. Basilio Heredia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses

(2007) Stine Kreutzmann et al.   LWT-FOOD SCIENCE AND TECHNOLOGY