Antioxidant phytochemicals in fresh-cut carrot disks as affected by peeling method

标题
Antioxidant phytochemicals in fresh-cut carrot disks as affected by peeling method
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 58, Issue 3, Pages 247-253
出版商
Elsevier BV
发表日期
2010-08-31
DOI
10.1016/j.postharvbio.2010.07.012

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