Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses

标题
Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 2, Pages 193-205
出版商
Elsevier BV
发表日期
2007-03-13
DOI
10.1016/j.lwt.2007.02.024

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