Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

标题
Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 48, Issue 1, Pages 1-14
出版商
Elsevier BV
发表日期
2008-01-10
DOI
10.1016/j.postharvbio.2007.09.004

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