Barrier and mechanical properties of carrot puree films

标题
Barrier and mechanical properties of carrot puree films
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 89, Issue 2, Pages 149-156
出版商
Elsevier BV
发表日期
2010-04-12
DOI
10.1016/j.fbp.2010.03.012

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