Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot

标题
Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 51, Issue 2, Pages 263-271
出版商
Elsevier BV
发表日期
2008-10-26
DOI
10.1016/j.postharvbio.2008.07.019

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