Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology
出版年份 2014 全文链接
标题
Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology
作者
关键词
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出版物
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
Volume 53, Issue 28, Pages 7124-7143
出版商
Wiley
发表日期
2014-06-18
DOI
10.1002/anie.201309508
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