Characterization of the Key Aroma Compounds in an American Bourbon Whisky by Quantitative Measurements, Aroma Recombination, and Omission Studies

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 56, Issue 14, Pages 5820-5826

出版商

American Chemical Society (ACS)

发表日期

2008-06-27

DOI

10.1021/jf800383v

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