Biotechnology for the production of essential oils, flavours and volatile isolates. A review.

标题
Biotechnology for the production of essential oils, flavours and volatile isolates. A review.
作者
关键词
-
出版物
FLAVOUR AND FRAGRANCE JOURNAL
Volume 25, Issue 5, Pages 367-386
出版商
Wiley
发表日期
2010-05-12
DOI
10.1002/ffj.1996

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