Reconstitution of the Flavor Signature of Dornfelder Red Wine on the Basis of the Natural Concentrations of Its Key Aroma and Taste Compounds

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 59, Issue 16, Pages 8866-8874

出版商

American Chemical Society (ACS)

发表日期

2011-07-11

DOI

10.1021/jf202169h

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