Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology

Humans Can Discriminate More than 1 Trillion Olfactory Stimuli

(2014) C. Bushdid et al.   SCIENCE

HarnessingCandida tenuisandPichia stipitisin whole-cell bioreductions ofo-chloroacetophenone: Stereoselectivity, cell activity, in situ substrate supply and product removal

(2013) Christoph Gruber et al.   Biotechnology Journal

Diversity of odor-active compounds from local cultivars and wild accessions of Iwateyamanashi (Pyrus ussuriensis var. aromatica) revealed by Aroma Extract Dilution Analysis (AEDA)

(2013) Hironori Katayama et al.   BREEDING SCIENCE

Weaker Ligands Can Dominate an Odor Blend due to Syntopic Interactions

(2013) D. Munch et al.   CHEMICAL SENSES

Menthol

(2013) Bernd Schäfer   CHEMIE IN UNSERER ZEIT

A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection

(2013) Sara R. Jaeger et al.   CURRENT BIOLOGY

Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome

(2013) Jeremy F. McRae et al.   CURRENT BIOLOGY

Smelling Screen: Development and Evaluation of an Olfactory Display System for Presenting a Virtual Odor Source

(2013) Haruka Matsukura et al.   IEEE TRANSACTIONS ON VISUALIZATION AND COMPUTER GRAPHICS

Role of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in the Evolution of Oak Lactone in Wine during Oak Maturation

(2013) Kerry L. Wilkinson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L. ‘Tonda Gentile’) Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

(2013) Johannes Kiefl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Convenient Synthesis of Stable Deuterium-Labeled Alkylpyrazines for Use in Stable Isotope Dilution Assays

(2013) Mingchih Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol®)

(2013) Wilfried Schwab   MOLECULES

Non-redundant coding of aversive odours in the main olfactory pathway

(2013) Adam Dewan et al.   NATURE

The missense of smell: functional variability in the human odorant receptor repertoire

(2013) Joel D Mainland et al.   NATURE NEUROSCIENCE

Towards a Chemiresistive Sensor-Integrated Electronic Nose: A Review

(2013) Shih-Wen Chiu et al.   SENSORS

Continuous downstream processing of biopharmaceuticals

(2013) Alois Jungbauer   TRENDS IN BIOTECHNOLOGY

Wine Matrix Compounds Affect Perception of Wine Aromas

(2013) Remedios R. Villamor et al.   Annual Review of Food Science and Technology

Personal receptor repertoires: olfaction as a model

(2012) Tsviya Olender et al.   BMC GENOMICS

Multimodal Sensory Integration during Sequential Eating--Linking Chewing Activity, Aroma Release, and Aroma Perception over Time

(2012) S. Leclercq et al.   CHEMICAL SENSES

Genetic Variation in the Odorant Receptor OR2J3 Is Associated with the Ability to Detect the “Grassy” Smelling Odor, cis-3-hexen-1-ol

(2012) Jeremy F. McRae et al.   CHEMICAL SENSES

The Chemical Interactions Underlying Tomato Flavor Preferences

(2012) Denise Tieman et al.   CURRENT BIOLOGY

Olfactory Receptor Multigene Family in Vertebrates: From the Viewpoint of Evolutionary Genomics

(2012) Yoshihito Niimura   CURRENT GENOMICS

Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5-Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator

(2012) Hedda Hillmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ferulic Acid Release and 4-Vinylguaiacol Formation during Chinese Rice Wine Brewing and Fermentation

(2012) Xinliang Mo et al.   JOURNAL OF THE INSTITUTE OF BREWING

The tomato genome fleshed out

(2012) Todd P Michael et al.   NATURE BIOTECHNOLOGY

Aroma Evaluation of Gamazumi (Viburnum dilatatum) by Aroma Extract Dilution Analysis and Odour Activity Value

(2012) Mitsuo Miyazawa et al.   PHYTOCHEMICAL ANALYSIS

Perceptual convergence of multi-component mixtures in olfaction implies an olfactory white

(2012) T. Weiss et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Crucial role of copper in detection of metal-coordinating odorants

(2012) X. Duan et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Bio-based production of organic acids withCorynebacterium glutamicum

(2012) Stefan Wieschalka et al.   Microbial Biotechnology

Sweet and Umami Taste: Natural Products, Their Chemosensory Targets, and Beyond

(2011) Maik Behrens et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

G Protein–Coupled Receptor Deorphanizations

(2011) Olivier Civelli et al.   Annual Review of Pharmacology and Toxicology

Proportion of Odorants Impacts the Configural versus Elemental Perception of a Binary Blending Mixture in Newborn Rabbits

(2011) G. Coureaud et al.   CHEMICAL SENSES

Perceptual Blending in Odor Mixtures Depends on the Nature of Odorants and Human Olfactory Expertise

(2011) S. Barkat et al.   CHEMICAL SENSES

New opportunities for biocatalysis: driving the synthesis of chiral chemicals

(2011) Gao-Wei Zheng et al.   CURRENT OPINION IN BIOTECHNOLOGY

Chemogenomic Approaches for the Exploration of GPCR Space

(2011) Nathanael Weill   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Recent advances in electronic and bioelectronic noses and their biomedical applications

(2011) Eun Hae Oh et al.   ENZYME AND MICROBIAL TECHNOLOGY

Reconstitution of the Flavor Signature of Dornfelder Red Wine on the Basis of the Natural Concentrations of Its Key Aroma and Taste Compounds

(2011) Stephanie Frank et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comprehensive Sensomics Analysis of Hop-Derived Bitter Compounds during Storage of Beer

(2011) Daniel Intelmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioelectronic nose with high sensitivity and selectivity using chemically functionalized carbon nanotube combined with human olfactory receptor

(2011) Sang Hun Lee et al.   JOURNAL OF BIOTECHNOLOGY

Combining Designer Cells and Click Chemistry for a One-Pot Four-Step Preparation of Enantiopure β-Hydroxytriazoles

(2010) Wiktor Szymanski et al.   ADVANCED SYNTHESIS & CATALYSIS

Rational Design of Pseudozyma antarctica Lipase B Yielding a General Esterification Catalyst

(2010) Danni Liu et al.   CHEMBIOCHEM

Biocatalysis—key to sustainable industrial chemistry

(2010) Roland Wohlgemuth   CURRENT OPINION IN BIOTECHNOLOGY

Recent progress in industrial biocatalysis

(2010) Bettina M Nestl et al.   CURRENT OPINION IN CHEMICAL BIOLOGY

Biotechnology for the production of essential oils, flavours and volatile isolates. A review.

(2010) Y. Gounaris   FLAVOUR AND FRAGRANCE JOURNAL

The Formation of Wine Lactone from Grape-Derived Secondary Metabolites

(2010) Joanne Giaccio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The cell biology of smell

(2010) Shannon DeMaria et al.   JOURNAL OF CELL BIOLOGY

Antennal Lobe Processing Increases Separability of Odor Mixture Representations in the Honeybee

(2010) Nina Deisig et al.   JOURNAL OF NEUROPHYSIOLOGY

Central mechanisms of odour object perception

(2010) Jay A. Gottfried   NATURE REVIEWS NEUROSCIENCE

Appetite suppression through smelling of dark chocolate correlates with changes in ghrelin in young women

(2010) Elske T. Massolt et al.   REGULATORY PEPTIDES

Biocatalytic Asymmetric Synthesis of Chiral Amines from Ketones Applied to Sitagliptin Manufacture

(2010) C. K. Savile et al.   SCIENCE

Computational Design of an Enzyme Catalyst for a Stereoselective Bimolecular Diels-Alder Reaction

(2010) J. B. Siegel et al.   SCIENCE

Polypyrrole Nanotubes Conjugated with Human Olfactory Receptors: High-Performance Transducers for FET-Type Bioelectronic Noses

(2009) Hyeonseok Yoon et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Trace Amine-associated Receptors Are Olfactory Receptors in Vertebrates

(2009) Stephen D. Liberles   Annals of the New York Academy of Sciences

Biotechnology of flavours—the next generation

(2009) Ralf G. Berger   BIOTECHNOLOGY LETTERS

Common Sense about Taste: From Mammals to Insects

(2009) David A. Yarmolinsky et al.   CELL

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

(2009) Wolfgang Meyerhof et al.   CHEMICAL SENSES

An Initial Evaluation of the Functions of Human Olfaction

(2009) R. J. Stevenson   CHEMICAL SENSES

Modeling Quality of Premium Spanish Red Wines from Gas Chromatography−Olfactometry Data

(2009) Vicente Ferreira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition of Peats Used in the Preparation of Malt for Scotch Whisky ProductionInfluence of Geographical Source and Extraction Depth

(2009) Barry M. Harrison et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elemental and configural processing of odour mixtures in the newborn rabbit

(2009) G. Coureaud et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Odor quality coding and categorization in human posterior piriform cortex

(2009) James D Howard et al.   NATURE NEUROSCIENCE

Representations of Odor in the Piriform Cortex

(2009) Dan D. Stettler et al.   NEURON

Sensory-specific satiety is unaffected by manipulations of flavour intensity

(2009) Remco C. Havermans et al.   PHYSIOLOGY & BEHAVIOR

Humans and Mice Express Similar Olfactory Preferences

(2009) Nathalie Mandairon et al.   PLoS One

Odor Coding by a Mammalian Receptor Repertoire

(2009) H. Saito et al.   Science Signaling

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism

(2008) L. A. Hazelwood et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fungal secretomes—nature’s toolbox for white biotechnology

(2008) Henning Bouws et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The Human Brain Distinguishes between Single Odorants and Binary Mixtures

(2008) J. A. Boyle et al.   CEREBRAL CORTEX

Just Noticeable Differences in Component Concentrations Modify the Odor Quality of a Blending Mixture

(2008) E. Le Berre et al.   CHEMICAL SENSES

Human Olfactory Receptor Families and Their Odorants

(2008) Dietmar Krautwurst   CHEMISTRY & BIODIVERSITY

Odorant–Receptor Interactions and Odor Percept: A Chemical Perspective

(2008) Annika Triller et al.   CHEMISTRY & BIODIVERSITY

Glomerular activation patterns and the perception of odor mixtures

(2008) Kimberly J. Grossman et al.   EUROPEAN JOURNAL OF NEUROSCIENCE

The human vomeronasal type-1 receptor family— detection of volatiles and cAMP signaling in HeLa/Olf cells

(2008) Elena Shirokova et al.   FASEB JOURNAL

Production of  fermentation aroma compounds bySaccharomyces cerevisiaewine yeasts: effects of yeast assimilable nitrogen on two model strains

(2008) Francisco M. Carrau et al.   FEMS YEAST RESEARCH

Stereoselective Formation of the Varietal Aroma Compound Rose Oxide during Alcoholic Fermentation

(2008) Stephan Koslitz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rationalizing the Formation of Damascenone: Synthesis and Hydrolysis of Damascenone Precursors and Their Analogues, in both Aglycone and Glycoconjugate Forms

(2008) Merran A. Daniel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative Studies and Taste Re-engineering Experiments toward the Decoding of the Nonvolatile Sensometabolome of Gouda Cheese

(2008) Simone Toelstede et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative Reconstruction of the Nonvolatile Sensometabolome of a Red Wine

(2008) Jan Carlos Hufnagel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of the Key Aroma Compounds in an American Bourbon Whisky by Quantitative Measurements, Aroma Recombination, and Omission Studies

(2008) Luigi Poisson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volatile Signals During Pregnancy: A Possible Chemical Basis for Mother–Infant Recognition

(2008) Stefano Vaglio et al.   JOURNAL OF CHEMICAL ECOLOGY

Competitive and Noncompetitive Odorant Interactions in the Early Neural Coding of Odorant Mixtures

(2008) J.-P. Rospars et al.   JOURNAL OF NEUROSCIENCE

Olfactory perceptual stability and discrimination

(2008) Dylan C Barnes et al.   NATURE NEUROSCIENCE

The evolution of animal chemosensory receptor gene repertoires: roles of chance and necessity

(2008) Masatoshi Nei et al.   NATURE REVIEWS GENETICS

The calming effect of a maternal breast milk odor on the human newborn infant

(2008) Shota Nishitani et al.   NEUROSCIENCE RESEARCH

Methanol-based industrial biotechnology: current status and future perspectives of methylotrophic bacteria

(2008) Jens Schrader et al.   TRENDS IN BIOTECHNOLOGY