Quantitative Reconstruction of the Nonvolatile Sensometabolome of a Red Wine

标题
Quantitative Reconstruction of the Nonvolatile Sensometabolome of a Red Wine
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 19, Pages 9190-9199
出版商
American Chemical Society (ACS)
发表日期
2008-08-19
DOI
10.1021/jf801742w

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