Composition of Peats Used in the Preparation of Malt for Scotch Whisky ProductionInfluence of Geographical Source and Extraction Depth

标题
Composition of Peats Used in the Preparation of Malt for Scotch Whisky ProductionInfluence of Geographical Source and Extraction Depth
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 6, Pages 2385-2391
出版商
American Chemical Society (ACS)
发表日期
2009-02-26
DOI
10.1021/jf803556y

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