Modeling Quality of Premium Spanish Red Wines from Gas Chromatography−Olfactometry Data

标题
Modeling Quality of Premium Spanish Red Wines from Gas Chromatography−Olfactometry Data
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 16, Pages 7490-7498
出版商
American Chemical Society (ACS)
发表日期
2009-07-27
DOI
10.1021/jf9006483

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