Production of  fermentation aroma compounds bySaccharomyces cerevisiaewine yeasts: effects of yeast assimilable nitrogen on two model strains

标题
Production of  fermentation aroma compounds bySaccharomyces cerevisiaewine yeasts: effects of yeast assimilable nitrogen on two model strains
作者
关键词
-
出版物
FEMS YEAST RESEARCH
Volume 8, Issue 7, Pages 1196-1207
出版商
Oxford University Press (OUP)
发表日期
2008-07-11
DOI
10.1111/j.1567-1364.2008.00412.x

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