Stereoselective Formation of the Varietal Aroma Compound Rose Oxide during Alcoholic Fermentation

标题
Stereoselective Formation of the Varietal Aroma Compound Rose Oxide during Alcoholic Fermentation
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 4, Pages 1371-1375
出版商
American Chemical Society (ACS)
发表日期
2008-02-02
DOI
10.1021/jf072518t

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