Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007–2010

Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003–2004

(2018) Victor L Fulgoni   AMERICAN JOURNAL OF CLINICAL NUTRITION

Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

(2015) Stuart M Phillips et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Metabolic Advantages of Higher Protein Diets and Benefits of Dairy Foods on Weight Management, Glycemic Regulation, and Bone

(2015) Stefan M. Pasiakos   JOURNAL OF FOOD SCIENCE

The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption

(2015) Stephan van Vliet et al.   JOURNAL OF NUTRITION

Higher-Protein Diets Are Associated with Higher HDL Cholesterol and Lower BMI and Waist Circumference in US Adults

(2015) Stefan M Pasiakos et al.   JOURNAL OF NUTRITION

Self-report–based estimates of energy intake offer an inadequate basis for scientific conclusions

(2013) Dale A Schoeller et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plant and Animal Protein Intakes Are Differently Associated with Nutrient Adequacy of the Diet of French Adults

(2013) Géraldine M. Camilleri et al.   JOURNAL OF NUTRITION

Characterization of Dietary Protein among Older Adults in the United States: Amount, Animal Sources, and Meal Patterns

(2013) Louise A. Berner et al.   Journal of the Academy of Nutrition and Dietetics

Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006

(2011) Victor L. Fulgoni et al.   NUTRITION RESEARCH

Plant and animal protein intake and its association with overweight and obesity among the Belgian population

(2010) Yi Lin et al.   BRITISH JOURNAL OF NUTRITION

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

(2010) Janet A. Tooze et al.   STATISTICS IN MEDICINE