Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits
出版年份 2011 全文链接
标题
Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits
作者
关键词
-
出版物
Food & Function
Volume 3, Issue 2, Pages 134-140
出版商
Royal Society of Chemistry (RSC)
发表日期
2011-12-21
DOI
10.1039/c2fo10152a
参考文献
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