Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents

Regular Consumption of Dark Chocolate Is Associated with Low Serum Concentrations of C-Reactive Protein in a Healthy Italian Population

(2018) Romina di Giuseppe et al.   JOURNAL OF NUTRITION

Magnesium enhances opioid-induced analgesia – What we have learnt in the past decades?

(2017) Magdalena Bujalska-Zadrożny et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Dietary intake mediates the relationship of body fat to pain

(2017) Charles F. Emery et al.   PAIN

Saturated fatty acids trigger TLR4-mediated inflammatory response

(2016) D.M. Rocha et al.   ATHEROSCLEROSIS

Low vitamin D and the risk of developing chronic widespread pain: results from the European male ageing study

(2016) Paul S. McCabe et al.   BMC MUSCULOSKELETAL DISORDERS

Systemic administration of resveratrol suppress the nociceptive neuronal activity of spinal trigeminal nucleus caudalis in rats

(2016) Shiori Takehana et al.   BRAIN RESEARCH BULLETIN

Omega-3 fatty acids are able to modulate the painful symptoms associated to cyclophosphamide-induced-hemorrhagic cystitis in mice

(2016) Raquel D.S. Freitas et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Ferulic acid enhances nitric oxide production through up-regulation of argininosuccinate synthase in inflammatory human endothelial cells

(2016) Jian Zhao et al.   LIFE SCIENCES

Obesity and osteoarthritis

(2016) Kunal Kulkarni et al.   MATURITAS

Opioid-induced gut microbial disruption and bile dysregulation leads to gut barrier compromise and sustained systemic inflammation

(2016) S Banerjee et al.   Mucosal Immunology

PLGA-Curcumin Attenuates Opioid-Induced Hyperalgesia and Inhibits Spinal CaMKIIα

(2016) Xiaoyu Hu et al.   PLoS One

Selenium and Zinc Status in Chronic Myofascial Pain: Serum and Erythrocyte Concentrations and Food Intake

(2016) João Araújo Barros-Neto et al.   PLoS One

A preliminary study on how hypohydration affects pain perception

(2016) Tracey Bear et al.   PSYCHOPHYSIOLOGY

Opioids and chronic pain

(2016) Cathy Stannard   Current Opinion in Supportive and Palliative Care

Opioid-induced constipation: advances and clinical guidance

(2016) Alfred D. Nelson et al.   Therapeutic Advances in Chronic Disease

Mediterranean Way of Drinking and Longevity

(2016) Attilio Giacosa et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mediterranean Dietary Patterns and Cardiovascular Health

(2015) Jia Shen et al.   Annual Review of Nutrition

Zinc and its role in immunity and inflammation

(2015) Paola Bonaventura et al.   AUTOIMMUNITY REVIEWS

Lipid mediators of inflammation in rheumatoid arthritis and osteoarthritis

(2015) Hilde Brouwers et al.   BEST PRACTICE & RESEARCH IN CLINICAL RHEUMATOLOGY

Non-soya legume-based therapeutic lifestyle change diet reduces inflammatory status in diabetic patients: a randomised cross-over clinical trial

(2015) Somayeh Hosseinpour-Niazi et al.   BRITISH JOURNAL OF NUTRITION

Nutrition attributes and health effects of pistachio nuts

(2015) M. Bulló et al.   BRITISH JOURNAL OF NUTRITION

Inflammatory and metabolic responses to high-fat meals with and without dairy products in men

(2015) Alexandra Schmid et al.   BRITISH JOURNAL OF NUTRITION

Evidence for the effects of yogurt on gut health and obesity

(2015) Ruisong Pei et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dairy products and inflammation: A review of the clinical evidence

(2015) Alessandra Bordoni et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults

(2015) Huicui Meng et al.   EUROPEAN JOURNAL OF NUTRITION

Mild dehydration modifies the cerebrovascular response to the cold pressor test

(2015) Blake G. Perry et al.   EXPERIMENTAL PHYSIOLOGY

The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses

(2015) Anu Nuora et al.   FOOD CHEMISTRY

Definitions and Outcome Measures of Clinical Trials Regarding Opioid-induced Constipation

(2015) Jan Gaertner et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Emerging trends in nutraceutical applications of whey protein and its derivatives

(2015) Seema Patel   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A Healthy Dietary Pattern at Midlife, Combined with a Regulated Energy Intake, Is Related to Increased Odds for Healthy Aging

(2015) Karen E Assmann et al.   JOURNAL OF NUTRITION

Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults

(2015) Michele Drehmer et al.   JOURNAL OF NUTRITION

Analgesia enhancement and prevention of tolerance to morphine: beneficial effects of combined therapy with omega-3 fatty acids

(2015) Graciela E. Escudero et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic Syndrome

(2015) Christine E. Dugan et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Zinc deficiency enhanced inflammatory response by increasing immune cell activation and inducing IL6 promoter demethylation

(2015) Carmen P. Wong et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Obesity, adipokines and neuroinflammation

(2015) Argel Aguilar-Valles et al.   NEUROPHARMACOLOGY

Effects of non-soy legume consumption on C-reactive protein: A systematic review and meta-analysis

(2015) Amin Salehi-Abargouei et al.   NUTRITION

Zingiberaceae extracts for pain: a systematic review and meta-analysis

(2015) Shaheen E. Lakhan et al.   Nutrition Journal

Nutrition and Pain

(2015) Heather Tick   Physical Medicine and Rehabilitation Clinics of North America

Gingerols and shogaols: Important nutraceutical principles from ginger

(2015) Ruchi Badoni Semwal et al.   PHYTOCHEMISTRY

The Chemokine System in Innate Immunity

(2015) Caroline L. Sokol et al.   Cold Spring Harbor Perspectives in Biology

One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients

(2015) Martha Ballesteros et al.   Nutrients

Bioactive Egg Components and Inflammation

(2015) Catherine Andersen   Nutrients

Chronic opioid induced constipation in patients with nonmalignant pain: challenges and opportunities

(2015) Alfred D. Nelson et al.   Therapeutic Advances in Gastroenterology

Alert Cell Strategy: Mechanisms of Inflammatory Response and Organ Protection

(2014) Noboru Hatakeyama et al.   CURRENT PHARMACEUTICAL DESIGN

Hydroxytyrosol and Its Potential Therapeutic Effects

(2014) Ting Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Food Patterns on Endothelial Biomarkers: A Systematic Review

(2014) María Daniela Defagó et al.   Journal of Clinical Hypertension

Vitamin D Fortified Bread Improves Pain and Physical Function Domains of Quality of Life in Nursing Home Residents

(2014) Anca Roxana Costan et al.   JOURNAL OF MEDICINAL FOOD

Gut Microbes and the Brain: Paradigm Shift in Neuroscience

(2014) E. A. Mayer et al.   JOURNAL OF NEUROSCIENCE

Vitamin D and Central Hypersensitivity in Patients with Chronic Pain

(2014) Roland von Känel et al.   PAIN MEDICINE

The Immune Protective Effect of the Mediterranean Diet against Chronic Low-grade Inflammatory Diseases

(2014) Rosa Casas et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Reactive Oxygen Species in Inflammation and Tissue Injury

(2013) Manish Mittal et al.   ANTIOXIDANTS & REDOX SIGNALING

The cannabinoid CB2 receptor-selective phytocannabinoid beta-caryophyllene exerts analgesic effects in mouse models of inflammatory and neuropathic pain

(2013) A.-L. Klauke et al.   EUROPEAN NEUROPSYCHOPHARMACOLOGY

Double-blind placebo-controlled trial of hydroxytyrosol of Olea europaea on pain in gonarthrosis

(2013) Ryuji Takeda et al.   PHYTOMEDICINE

Hypothalamic GPR40 Signaling Activated by Free Long Chain Fatty Acids Suppresses CFA-Induced Inflammatory Chronic Pain

(2013) Kazuo Nakamoto et al.   PLoS One

Ayurvedic medicine offers a good alternative to glucosamine and celecoxib in the treatment of symptomatic knee osteoarthritis: a randomized, double-blind, controlled equivalence drug trial

(2013) A. Chopra et al.   RHEUMATOLOGY

Comparison of fatal poisonings by prescription opioids

(2012) Margareeta Häkkinen et al.   FORENSIC SCIENCE INTERNATIONAL

Concurrent Use of Alcohol and Sedatives Among Persons Prescribed Chronic Opioid Therapy: Prevalence and Risk Factors

(2012) Kathleen W. Saunders et al.   JOURNAL OF PAIN

Cocoa and Chocolate in Human Health and Disease

(2011) David L. Katz et al.   ANTIOXIDANTS & REDOX SIGNALING

Effects of Weight Loss and Long-Term Weight Maintenance With Diets Varying in Protein and Glycemic Index on Cardiovascular Risk Factors

(2011) Özlem Gögebakan et al.   CIRCULATION

Vitamin D and its emerging role in immunopathology

(2011) Muhammad Haroon et al.   CLINICAL RHEUMATOLOGY

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil

(2011) S Cicerale et al.   CURRENT OPINION IN BIOTECHNOLOGY

Alcohol and wine in relation to cancer and other diseases

(2011) Attilio Giacosa et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Grape seed proanthocyanidin extract ameliorates monosodium iodoacetate-induced osteoarthritis

(2011) Yun Ju Woo et al.   EXPERIMENTAL AND MOLECULAR MEDICINE

Effects of Alcohol on the Pharmacokinetics of Morphine Sulfate and Naltrexone Hydrochloride Extended Release Capsules

(2011) Franklin K. Johnson et al.   JOURNAL OF CLINICAL PHARMACOLOGY

Opioid Drug Abuse and Modulation of Immune Function: Consequences in the Susceptibility to Opportunistic Infections

(2011) Sabita Roy et al.   Journal of Neuroimmune Pharmacology

The Effects of Ethanol on the Bioavailability of Oxymorphone Extended-Release Tablets and Oxymorphone Crush-Resistant Extended-Release Tablets

(2011) William D. Fiske et al.   JOURNAL OF PAIN

Chelating luminal zinc mimics hydrogen sulfide-evoked colonic pain in mice: possible involvement of T-type calcium channels

(2011) M. Matsunami et al.   NEUROSCIENCE

An Analysis of the Root Causes for Opioid-Related Overdose Deaths in the United States

(2011) Lynn R. Webster et al.   PAIN MEDICINE

Cardioprotective and neuroprotective roles of oleuropein in olive

(2011) Syed Haris Omar   SAUDI PHARMACEUTICAL JOURNAL

Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults

(2010) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study

(2010) Leonie E. C. van Meijl et al.   BRITISH JOURNAL OF NUTRITION

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

(2010) Sara Cicerale et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Assessment of Anti-Inflammatory and Antinociceptive Activities of Olea europaea L.

(2010) İpek Peşin Süntar et al.   JOURNAL OF MEDICINAL FOOD

Role of flavonoids in intestinal tight junction regulation

(2010) Takuya Suzuki et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Role of PPAR-gamma in inflammation. Prospects for therapeutic intervention by food components

(2010) Harry Martin   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Anti-inflammatory activity of natural dietary flavonoids

(2010) Min-Hsiung Pan et al.   Food & Function

TNF-α-induced up-regulation of pro-inflammatory cytokines is reduced by phosphatidylcholine in intestinal epithelial cells

(2009) Irina Treede et al.   BMC GASTROENTEROLOGY

Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils

(2009) S. Cicerale et al.   CHEMICAL SENSES

Potential of Flavonoids as Anti-inflammatory Agents: Modulation of Pro- Inflammatory Gene Expression and Signal Transduction Pathways

(2009) M. Tunon et al.   CURRENT DRUG METABOLISM

The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions

(2009) A Oliveira et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

TRPA1 Modulates Mechanotransduction in Cutaneous Sensory Neurons

(2009) K. Y. Kwan et al.   JOURNAL OF NEUROSCIENCE

Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

(2009) Erica M. Holt et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

(2009) Ibrahim Sari et al.   NUTRITION

Olive tree (Olea europaea) leaves: potential beneficial effects on human health

(2009) Sedef N El et al.   NUTRITION REVIEWS

Serum Selenium Levels and All-Cause, Cancer, and Cardiovascular Mortality Among US Adults

(2008) Joachim Bleys   ARCHIVES OF INTERNAL MEDICINE

Herbal Compounds and Toxins Modulating TRP Channels

(2008) Rudi Vennekens et al.   Current Neuropharmacology

Position of the American Dietetic Association: Health Implications of Dietary Fiber

(2008)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Meeting the Challenges of Opioid-Induced Constipation in Chronic Pain Management – A Novel Approach

(2008) Karen Reimer et al.   PHARMACOLOGY

Management of constipation in the elderly: Emerging therapeutic strategies

(2008) Shailendra Kapoor   WORLD JOURNAL OF GASTROENTEROLOGY

Selenium: its role as antioxidant in human health

(2008) Ujang Tinggi   Environmental Health and Preventive Medicine