Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils

标题
Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils
作者
关键词
-
出版物
CHEMICAL SENSES
Volume 34, Issue 4, Pages 333-339
出版商
Oxford University Press (OUP)
发表日期
2009-03-10
DOI
10.1093/chemse/bjp006

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