Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil

标题
Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil
作者
关键词
-
出版物
CURRENT OPINION IN BIOTECHNOLOGY
Volume 23, Issue 2, Pages 129-135
出版商
Elsevier BV
发表日期
2011-10-18
DOI
10.1016/j.copbio.2011.09.006

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